jmp pro 12.2 software (SAS institute)
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SAS institute
jmp pro 12.2 software
Jmp Pro 12.2 Software, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro+12%2E2+software/jmp+pro+software/10__1007_slash_s13201___023___02060___8-97-19-27
Average 90 stars, based on 1 article reviews
Jmp Pro 12.2 Software, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/jmp+pro+12%2E2+software/jmp+pro+software/10__1007_slash_s13201___023___02060___8-97-19-27
Average 90 stars, based on 1 article reviews
jmp pro 12.2 software - by Bioz Stars,
2026-09
90/100 stars
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Article Title: Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour Article Snippet: The effects of high hydrostatic pressure (HHP) on the physicochemical properties of high-β-glucan barley flour were investigated in the present study.. Dough samples were made from two types of barley flour with low and high β-glucan content, respectively, and treated with HHP (200–600 MPa) for 10 min.. Although the elevation of pasting properties for the samples treated at 600 MPa was reduced to the same extent as that in wheat flour at normal atmospheric pressure, β-glucan content was maintained regardless of the pressure applied. 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